About Blue Earth.
Quality
Our main ingredient is quality. At Blue Earth we source and make premium seafood products, and we’re a leading supplier to major retailers throughout the UK and Europe.
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Our passion lies in providing our customers with the finest, most delicious seafood.
We do this by putting the best people in the right places.
We inspire new ways to enjoy seafood with our mouth-watering recipes. We check standards all the way along the supply chain, from the hatchery to the shopping basket. And we deliver seafood that’s consistently excellent, 365 days of the year.
We care about where our seafood comes from, and about the people, communities and environment that produce it. This shines through in the commitment of our team and the quality and freshness of our products.
Superior quality
We’re experts in prawn and seafood, and that means consistently delivering a clean taste, a perfect texture and a firm bite. We add no chemicals, no yield and weight enhancers, and no water. Quality ingredients result in quality food, and keeping ingredients fresh throughout the entire supply chain is a critical component of providing our customers with the finest final product.
Source
We work with our committed suppliers to ensure a consistency of quality. We don’t go to multiple locations or trade to drive the price down. We get the best seafood with a quality you can always trust.
Traceability
We use the most advanced traceability technology including DNA techniques which enables us to track our shellfish back to its farm or fishing vessel. Transparency of production gives maximum confidence that our products are ethical and sustainable.
Trusted provenance
We follow proper feed regimes, production and harvesting techniques and make sure the environment is always respected, while protecting and maintaining human rights and social values.
First-hand approach
We put in place strict control measures throughout the supply chain, and we don’t rely on third parties to monitor them. We put our own people on the ground, at the point of origin that your food is grown, to make sure our high safety, quality and ethical standards are upheld throughout each stage of a product’s life cycle.