We love creating new recipes that inspire new products.
Products
We source from our committed partners who all share our vision for sustainable supply. We’re driven by a passion for the best, most delicious seafood.
Breaded King Prawns
Spicy Salt & Pepper
Delicious king prawns in a salt and pepper crispy coating.
Breaded King Prawns
Tail on King Prawns
Delicious king prawns coated in a crispy light coating.
Filo King Prawns
Hand Wrapped
Delicious king prawns encased with filo pastry and fresh coriander.
Large Madagascan Black Tiger Prawns
Peeled & Cooked
Large, succulent and meaty prawns. These sweet black tiger prawns are responsibly sourced from an organically certified farm in Madagascar and are delicious served with a Marie Rose sauce.
Coldwater Prawns
Cooked & Peeled
Responsibly sourced and MSC-certified, succulent coldwater prawns. Packed in a protective atmosphere for freshness.
Patagonian Scallops
Raw
Delicious, responsibly sourced raw scallops with a naturally sweet, nutty flavour. These tender scallops are MSC certified, and ideal stirred through a creamy pasta sauce.
Where to try or buy
If you’re interested in trying these products yourself, you can find these at 44foods.com.
If you’re interested in stocking Blue Earth products as part of your product portfolio, we’d be happy to talk to you. Feel free to get in touch via enquiries@
blueearthfoods.co.uk.
Our latest recipes
Recipes
King prawn, spinach and courgette crispy pancakes
These vegetable fritters pair perfectly with the juicy prawns, tzatziki and pickled red onions and are gluten free. They are packed with vegetables and can be enjoyed as a side or main. Feel free to be more flexible with your favourite herbs and spices. You may want to add chilli or curry powder to make extra spicy pancakes.
- 6 April 2021
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Hot crab filo parcels
These triangular parcels of crisp, light filo pastry enclose a spicy-flavoured filling of crab and horseradish. You could also try a filling of crab, ginger, water chestnuts and sweetcorn. They look and taste wonderful and are really easy to make. Prepare them ahead for a party then bake just before serving with a sweet chilli dipping sauce.
- 6 April 2021
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