We love creating new recipes that inspire new products.
We source from our committed partners who all share our vision for sustainable supply. We’re driven by a passion for the best, most delicious seafood.
Large King Prawns
Cooked Then Peeled
Delicious king prawns that have been cooked in their shell before peeling, giving them an intense, naturally sweet flavour and firm texture. Responsibly farmed in South East Asia.
Large Madagascan Black Tiger Prawns
Peeled & Cooked
Large, succulent and meaty prawns. These sweet black tiger prawns are responsibly sourced from an organically certified farm in Madagascar and are delicious served with a Marie Rose sauce.
Delicious, responsibly sourced raw scallops with a naturally sweet, nutty flavour. These tender scallops are MSC certified, and ideal stirred through a creamy pasta sauce.
White Crab Meat
Delicate British crab meat with a naturally sweet, mild flavour. Caught traditionally using pots, this crab meat is perfect paired with a salad or stirred through linguine.
Our latest recipes
King prawn, spinach and courgette crispy pancakes
These vegetable fritters pair perfectly with the juicy prawns, tzatziki and pickled red onions and are gluten free. They are packed with vegetables and can be enjoyed as a side or main. Feel free to be more flexible with your favourite herbs and spices. You may want to add chilli or curry powder to make extra spicy pancakes.
Hot crab filo parcels
These triangular parcels of crisp, light filo pastry enclose a spicy-flavoured filling of crab and horseradish. You could also try a filling of crab, ginger, water chestnuts and sweetcorn. They look and taste wonderful and are really easy to make. Prepare them ahead for a party then bake just before serving with a sweet chilli dipping sauce.