Blue Earth Foods prawn dish

BBQ King prawn skewers with Romesco sauce

This nutty and fruity Spanish sauce is a tomato-based sauce that originated from Valls, Tarragona, Catalonia. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers. The Romesco sauce also happens to be vegan.