Blue Earth Foods prawn dish
Recipes

King prawn & cucumber poke bowl

A poke bowl is a traditional Hawaiian dish, based upon raw marinated fish, typically Ahi or Yellowfin tuna, that is cubed and layered up with a satisfying serving of sticky rice and power-packed pickles. Our version is using our delicious, peeled and cooked King prawns but the poke’s appeal is the way it can be customised to different tastes, so have a go at this recipe then get creative and season with spice, heat, salt and herbs for a flavour kick.

Blue Earth Foods prawn dish
Recipes

BBQ King prawn skewers with Romesco sauce

This nutty and fruity Spanish sauce is a tomato-based sauce that originated from Valls, Tarragona, Catalonia. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers. The Romesco sauce also happens to be vegan.