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Blue Earth Foods prawn dish
Recipes

King prawn, spinach and courgette crispy pancakes

These vegetable fritters pair perfectly with the juicy prawns, tzatziki and pickled red onions and are gluten free. They are packed with vegetables and can be enjoyed as a side or main. Feel free to be more flexible with your favourite herbs and spices. You may want to add chilli or curry powder to make extra spicy pancakes.

Blue Earth Foods prawn dish
Recipes

Hot crab filo parcels

These triangular parcels of crisp, light filo pastry enclose a spicy-flavoured filling of crab and horseradish. You could also try a filling of crab, ginger, water chestnuts and sweetcorn. They look and taste wonderful and are really easy to make. Prepare them ahead for a party then bake just before serving with a sweet chilli dipping sauce.

Blue Earth Foods scallop dish
Recipes

Pan-fried scallops with chilli, ginger & orange

Make sure to thoroughly pat the scallops dry with paper kitchen towel to absorb all the liquid before searing. Understanding how quickly scallops cook means you’ll never be intimidated again. They only take a few minutes to cook, that’s it!  Heat an oiled skillet or pan until its sizzling. You want them to sizzle and crisp to a golden colour on the outside. The first scallop should sizzle as soon as it hits the oil. If it doesn’t, wait and let the pan continue heating before adding any more.